Ansul R102 Kitchen Fire Extinguishing System FAQ

An Ansul system is a commercial kitchen fire suppression system designed to quickly detect and suppress fires in cooking areas. It helps protect your staff, kitchen equipment, and property from fire damage, making it an essential safety investment for restaurants, hotels, and catering facilities.

To remain compliant to UK Fire Safety Regulations, Ansul systems must be serviced bi-anually by an accredited engineer. You can contact our friendly team here to discuss setting up an annual servicing contract.

You can view our standard Ansul servicing schedule here.

Simply contact our team who will be able to provide a quotation for the maintenance of your Ansul system, and schedule a visit.

We provide a 24/7 emergency call-out service as part of our maintenance agreements. To discuss setting up a maintenance agreement, you can contact our team here.

The cost for the installation of Ansul system can vary depending on the number of tanks and the layout of your kitchen. Every kitchen is unique, so the best way to determine the right system and price for your space is to have a free, no-obligation survey. Contact us today, and one of our experts will assess your kitchen and provide a tailored recommendation.

Ansul systems are compact and adaptable. The exact space depends on the number of nozzles and tank size needed, which we can determine during a free site survey.

Yes. We are able to offer free-of-charge surveys and consultations, to assess site needs and recommend the best solution. To arrange a survey, contact our friendly team here.

Ansul systems are configured to protect fryers, grills, ovens, ranges, and hoods. We can arrange a free site survey to ensure that the installation of the Ansul system is tailored to your kitchen setup.

Installation time depends on the system size and kitchen layout. Most commercial kitchens can be fitted within a day or two, with minimal disruption to operations.

Ansul systems should be professionally maintained and tested by an accredited engineer every 6 months, to ensure the system is in full working order. Technicians check tank pressure, nozzle alignment, and system functionality. Contact our friendly team to discuss arranging an Ansul service visit.

Yes, Ansul systems can be reconfigured for new layouts. A professional survey is required to ensure full coverage and compliance with fire safety codes.

Yes, Ansul systems can be customised to fit most commercial kitchens. Factors like kitchen layout, cooking equipment, and ventilation determine the best configuration, which we can assess during a free survey.

Ansul systems are designed to suppress fires within seconds of detection, minimising damage and preventing fire spread in commercial kitchens.

Yes, we hold a wide range of accreditations. You can view our accreditations here.